Rose

As anyone who has had the misfortune to eat a cheap rose flavoured praline will tell you, rose is a tricky flavour. The key is to get an intense enough rose flavour without using an artificial flavoring. We use rose petals, rose water, rose liqueur and organic essential rose oil, bound together with cashew cream and encased in our own 65% Paquibato chocolate.

Suitable for vegans.

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