Chocolate & wine pairing and truffle making workshop

Explore your senses and indulge in a beautiful chocolate and wine pairing session followed by a truffle making workshop.

Here, you’ll be treated to a guided tasting of five chocolates and four wines, where you will learn and taste the secrets and complexities of these fine treats, knowledge that will then allow you to decide for yourself which chocolates and wines pair the best together.

Afterwards, you get to make and take home 10 of your very own truffles, made with our fresh, handmade chocolate.

Better yet, this is a group event, which means you’ll have the chance to discuss all things wine and chocolate with fellow gourmets who will understand and appreciate what you mean.

Saturday 16th November, 3 pm – 5.30 pm at CulinArt 1862, Leighton Road, Causeway Bay

$700 per head

Please do not register if you have any severe food allergies or intolerance as we cannot exclude the possibility of microscopic contamination with unknown allergens. Truffles contain dairy products.

Please note that the registration website requires you to pay 10 Towngas loyalty points in addition to $700. You will be credited with 300 free points after registering on the website.